"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bacon and Yam Hash Recipe

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This recipe for Bacon and Yam Hash, by , is from The Zima Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marva Zima

Category:
Category:

Ingredients:  
Ingredients:  
6 yams - diced
2 medium white onions chopped
20 pieces of chopped bacon - uncooked
1/2 cu olive oil
salt and pepper
3T Latin Spice rub**

**
1/2 cu cumin seeds 4 T coriander seeds
4 T chile powder 3 T light brown sugar
4 T Kosher salt 2 t cinnamon
2 t cayenne pepper 4 T black pepper corns

In a small pan, toast cumin, coriander, black peppercorns until fragrant. Grind in spice grinder and combine with other ingredients.

Directions:
Directions:
Preheat oven to 400 degrees

Cook bacon in skillet until slightly crispy. Place on paper towels to drain.

Place ingredients in a Ziploc bag and shake to evenly distribute the oil. You may need to add more olive oil to make sure especially potatoes are coated.

Put ingredients together on a parchment lined sheet pan for about 35-40 minutes or so till yams are tender and slightly brown, flipping 1/2 way through.

Number Of Servings:
Number Of Servings:
4-6 side dish servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
When we lived in Minnesota, we frequented (a lot!) this little restaurant by Lake Harriet. When we moved we asked for the recipe and the owner gave it to us, I'm sure in part because we were in so often.

After eating there, we always walked to Sebastian Joe's for ice cream! Fond memories.

 

 

 

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