"The belly rules the mind."--Spanish Proverb

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu, by , is from The Hall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dominic Rafanello

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken breast halves
4 slices Swiss Cheese
4 Slices ham, sliced thin
cup bread crumbs
1 can Cream of Mushroom Soup
cup vegetable oil
1 egg + 3 T Milk
cup milk
8 toothpicks

Directions:
Directions:
PreHeat oven to 350
Pound Chicken breasts to inch thick. Lay out flat and place one slice Ham then Swiss cheese on each.
Roll into log shape and fasten poking toothpick into each to hold edge at each end.
Mix egg and 3Tbls. milk into bowl, beat with fork. Place breadcrumbs into another dish. Roll chicken log in egg mixture and then place into breadcrumbs until coated. Place oil into frying pan, heat, then brown the chicken logs. Roll trying to brown all sides. Remove from oil.
Place Soup and rest of milk into baking dish, stir till mixture is smooth. Place chicken into dish. Place into oven and bake uncovered for 45 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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