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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Remona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Remona Wing

Category:
Category:

Ingredients:  
Ingredients:  
3 cups canned sweet potatoes (pour juice off)
1/2 cup milk
1/2 cup sugar
1/2 tsp salt
2 beaten eggs
1/2 tsp vanilla
1/3 cup melted butter

Topping:
1/2 cup nuts
1/3 cup butter (soft but not melted)
2/3 cup brown sugar
1/3 cup flour

Directions:
Directions:
Preheat oven to 350 degrees.

Mix all ingredients (except topping ingredients) with electric mixer and pour into 9x12 baking dish.
Then mix all topping ingredients (1/2 cup nuts, 1/3 cup butter - softened but not melted, 2/3 cup brown sugar and 1/3 cup flour); crumble on top.
Bake for 30 minutes.

Personal Notes:
Personal Notes:
Family favorite - particularly at Christmas.

 

 

 

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