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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Remona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Remona Wing


3 cups canned sweet potatoes (pour juice off)
1/2 cup milk
1/2 cup sugar
1/2 tsp salt
2 beaten eggs
1/2 tsp vanilla
1/3 cup melted butter

1/2 cup nuts
1/3 cup butter (soft but not melted)
2/3 cup brown sugar
1/3 cup flour

Preheat oven to 350 degrees.

Mix all ingredients (except topping ingredients) with electric mixer and pour into 9x12 baking dish.
Then mix all topping ingredients (1/2 cup nuts, 1/3 cup butter - softened but not melted, 2/3 cup brown sugar and 1/3 cup flour); crumble on top.
Bake for 30 minutes.

Personal Notes:
Personal Notes:
Family favorite - particularly at Christmas.




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