"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SCALLOPED CORN Recipe

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This recipe for SCALLOPED CORN, by , is from The DOMINGUS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
DENISE DOMINGUS

Category:
Category:

Ingredients:  
Ingredients:  
1 BEATEN EGG
1 CUP MILK
1 CUP COARSELY CRUSHED SALTINE CRACKERS
SALT & PEPPER


1 17OZ CAN CREAMED STYLE CORN
1/4 CUP FINELY CHOPPED ONION
3 TBSP CHOPPED PIMIENTO
]1 TBSP BUTTER, MELTED

Directions:
Directions:
COMBINE EGG, MILK AND 2/3 CUP CRACKER CRUMBS, SALT & PEPPER.
STIR IN CORN, ONION AND PIMENTO.
MIX WELL.

TURN INTO 1 QT CASSEROLE DISH.

TOSS MELTED BUTTER WITH REMAINING CRACKER CRUMBS.
SPRINKLE ON TOP OF CORN MIXTURE.

BAKE AT 350 DEGREES FOR 65 MINUTES.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 MIN

 

 

 

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