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Lemon Gelatin Cake Recipe

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Lemon Gelatin Cake image
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This recipe for Lemon Gelatin Cake, by , is from The Rich / Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice Rich

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 3 oz pkg. Lemon Jello
1/2 cup boiling water
1 pkg Lemon Cake Mix
3/4 cup Vegetable Oil
1 tsp Lemon Extract
4 Eggs

Glaze
1 cup Confectioners Sugar
Juice of 2 fresh lemons or 3 to 4 Tbsp Lemon Juice

Directions:
Directions:
Grease Bundt or Tube Pan. Preheat Oven 350 Dissolve jello in boiling water. Cool. In large mixing Bowl. add cake mix, oil, lemon extract and eggs. Mix thoroughly at low speed. Pour in Jello mixture. Mix until well Blended.
Bake 45 minutes at 350
Mix Glaze ingredients and pour over cake immediately after it comes from the oven. Cool Cake completely before removing from pan.

 

 

 

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