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Lemon Gelatin Cake Recipe

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This recipe for Lemon Gelatin Cake is from The Rich / Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 3 oz pkg. Lemon Jello
1/2 cup boiling water
1 pkg Lemon Cake Mix
3/4 cup Vegetable Oil
1 tsp Lemon Extract
4 Eggs

Glaze
1 cup Confectioners Sugar
Juice of 2 fresh lemons or 3 to 4 Tbsp Lemon Juice
Directions:
Directions:
Grease Bundt or Tube Pan. Preheat Oven 350º Dissolve jello in boiling water. Cool. In large mixing Bowl. add cake mix, oil, lemon extract and eggs. Mix thoroughly at low speed. Pour in Jello mixture. Mix until well Blended.
Bake 45 minutes at 350º
Mix Glaze ingredients and pour over cake immediately after it comes from the oven. Cool Cake completely before removing from pan.

 

 

 

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