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Spinach Phyllo Roll-ups Appetizers Recipe

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This recipe for Spinach Phyllo Roll-ups Appetizers is from The Hall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup green onions, finally chopped
1egg
1 pkg. 8 oz. light garden vegetable spreadable cream cheese
1 cup Athenos Feta Cheese

9 sheets frozen Phyllo Pastry, thawed. Found in freezer section of store.
Cooking spray
1/3 cup butter, melted
Lay out one sheet of phyllo on a clean work surface. Brush with butter or spray with cooking spray. Repeat process and layer with 2 more sheets of phyllo. Place remaining phyllo between sheets of plastic wrap and set aside.
Spread a third of the spinach mixture along one short side of the phyllo.
Fold the sides in and roll up phyllo making a log. Repeat method using remaining phyllo sheets making 2 more logs. Spray logs with cooking spray. To prevent phyllo from cracking, score log at 1 in. intervals.
Place logs on baking sheet and bake for 25 min. or until golden brown. Let cool for 5 min. Place on cutting board and with a serrated knife slice each log into 10 slices. One log makes 10 servings.
Directions:
Directions:
Preheat oven 375º
Combine onion, egg, cream cheese, feta, and spinach together in a small bowl until well blended. Set aside.
Lay out one sheet of phyllo on a clean work surface. Brush with butter or spray with cooking spray. Repeat process and layer with 2 more sheets of phyllo. Place remaining phyllo between sheets of plastic wrap and set aside.
Spread a third of the spinach mixture along one short side of the phyllo.
Fold the sides in and roll up phyllo making a log. Repeat method using remaining phyllo sheets making 2 more logs. Spray logs with cooking spray. To prevent phyllo from cracking, score log at 1 in. intervals.
Place logs on baking sheet and bake for 25 min. or until golden brown. Let cool for 5 min. Place on cutting board and with a serrated knife slice each log into 10 slices. One log makes 10 servings.
Number Of Servings:
Number Of Servings:
30

 

 

 

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