"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from The Rich / Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Alice Rich
Category:
Category:
Ingredients:  
Ingredients:  
Cake Batter:
3 cups Flour
2 Cups Sugar
3 Eggs
1 1/2 Cups Vegetable Oil
2 Tbsp Vanilla
1 tsp Cinnamon
1 tsp. Baking Soda
1 cup Pecans Chopped
3 Cups Raw Apples sliced thin

Icing: 1 Cup Brown Sugar
1 Stick Butter
1/2 Cup Evaporated Milk (Carnation)
Directions:
Directions:
Mix all ingredients and fold in apples and pecans last. Pour into tube or bundt pan at 350º for about one hour.

Mix icing ingredients in sucepan. Bring to a boil and cook about 10 minutes. Pour over cooled Cake.

 

 

 

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