"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Sweet Potato Casserole Recipe

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This recipe for Baked Sweet Potato Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debbie Riegel


3 c mashed sweet potatoes
c white sugar
c brown sugar
2 eggs, beaten
c melted butter
1 tsp vanilla
⅓ c milk

1 c brown sugar
c flour
⅓ c melted butter
1 scant c chopped nuts (pecans)

Preheat oven 350

Mix all ingredients on the first set listed. Put in 9x13 baking dish. Mix topping ingredients together. Sprinkle over potato mixture. Bake at 350 for 25 minutes




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