"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Crisp Recipe

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This recipe for Apple Crisp is from Bonnie's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Crisp:
1 cup oatmeal
1 cup brown sugar
cup chopped nuts
1 cup flour
1 teaspoon baking soda
teaspoon salt
1 cup shortening

Filling:
4 cups peeled, cored, and sliced apples (or more)
cup sugar
1 tablespoon flour
teaspoon cinnamon

Directions:
Directions:
Work together crisp ingredients thoroughly as for pie crust. Put half crumbs in greased cake pan.
Mix filling ingredients, then add pour add to crisp in cake pan. Add the rest of crisp on top.
Bake half-hour at 350.

 

 

 

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