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Quick Peach Cobbler/Quick Apple Crisp Recipe

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This recipe for Quick Peach Cobbler/Quick Apple Crisp, by , is from The Hall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nicolle Murry

Category:
Category:

Ingredients:  
Ingredients:  
2 Large Cans of Peaches
1 Butter Pecan cake mix (Yellow cake mix works, too, if someone in the family has a NUT ALLERGY)
1/2 cup sugar
1 tsp cinnamon
1 stick of butter, melted

5 Granny Smith Apples
1/2 Box Jiffy yellow cake mix
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup butter, melted

Directions:
Directions:
I like to drain one can of peaches, and leave the juice from the other can, it adds to the sweetness of the cobbler. Put peaches in foil baking pan (because you're not bringing any home with you, so bring something you can just throw away!) Sprinkle cake mix over the top of peaches, sprinkle cinnamon and sugar over the top. Drizzle melted butter over everything else. Bake until top is golden brown, and a little crispy.

Cool and ENJOY!! We love to top this with Vanilla Ice cream. Yummy!!!


For Quick Apple Crisp:

Peel, core and slice apples. Sprinkle cake mix over the top. Mix cinnamon and sugar and sprinkle over the top. Drizzle melted butter over the top and bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
Peel, core and slice apples. Sprinkle cake mix over the top. Mix cinnamon and sugar and sprinkle over the top. Drizzle melted butter over the top and bake at 350 for 30 minutes.

 

 

 

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