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Blueberry Jello Recipe

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This recipe for Blueberry Jello, by , is from The Rich / Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Alice Rich
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg Grape Jello
1 Cup Blueberry Pie Filling
1 large can Crushed Pineapple
1 8 oz Cream Cheese
6 - 8 oz Sour Cream
2 tsp. Sugar
1 tsp. Vanilla
3/4 Cup Chopped Pecans
Directions:
Directions:
Dissolve jello in 2 c. boiling water. Add drained pineapple and pie filling Mix well. Pour slowly, It will splatter, into 9 X 12 inch glass dish. Refrigerate until congealed. Mix cream cheese, sour cream, vanilla, sugar with mixer. Place on top of jello mixture and sprinkle with nuts. Refrigerate until ready to serve.
Personal Notes:
Personal Notes:
the grand children's favorite salad Taste more like dessert.

 

 

 

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