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Almond Flan Recipe

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This recipe for Almond Flan, by , is from Recipes We Remember , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan Justice

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Sugar
1 can Eagle Brand (1 2/3 c. Sweetened condensed milk)
1 c. Milk
4 eggs
1 t. Vanilla
Pinch salt
1 c. Raw almonds

Directions:
Directions:
Sprinkle the sugar evenly in a 9 inch cake pan and place over medium heat. Using oven mitts, caramelize the sugar by shaking the pan occasionally until the sugar is melted and has turned a light golden brown. A little stirring maybe necessary when caramelizing the sugar over a gas burner. Allow to cool; the mixture may crack slightly.

Blend the remaining ingredients at high speed for 15 seconds. Pour over the caramelized sugar. Cover the pan with aluminum foil and place it in a large shallow pan. Pour about 1 inch of hot water in the larger pan. Bake at 3:50 for 55 minutes or until knife inserted in the center comes out clean.

Remove the pan from water and uncover; let it cool on a wire rack at least 30 minutes. Loosen the edges with a spatula. Place a serving plate upside down on top of the cake pan and quickly invert the flan onto it. Serves 6 to 8.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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