Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Peppermint Bark Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peppermint Bark is from Holiday Sweets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package White Chocolate Chips

1 large Candy Cane stick, or pack of candy canes (you can add more if you like).

1 1/2 teaspoons Peppermint Extract
Directions:
Directions:
1. Line baking sheet with parchment paper.

2. Unwrap and break up candy cane into small pieces. I use a Ziploc bag and a rolling pin to achieve this. Set aside.

3. Melt White Chocolate in microwave 45 seconds and stir to melt together. If chocolate is not fully melted microwave additional 15 seconds and stir again. Careful not to overheat as it will ruin your chocolate.

4. Add Peppermint extract and stir in half of the candy cane pieces. Then spread onto lined baking sheet.

5. Top with remaining candy pieces and refrigerate.

6. When cold and set break candy by hand into desired size pieces.
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!