"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tortellini Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tortellini Soup, by , is from Penny's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Zyniewicz

Category:
Category:

Ingredients:  
Ingredients:  
4 cloves garlic, crushed
1 T olive oil
3 cans chicken/vegetable broth (14 oz)
1 10 oz pkg chopped spinach (I like to wilt fresh baby spinach)
1 8 oz pkg cheese tortellini
1 small can tomato paste
1 16 oz can stewed tomatoes - chopped up
grated Parmesan cheese

Directions:
Directions:
In a pot, cook garlic in oil 1-2 minutes, add broth and bring to boil. Reduce heat and simmer 5-10 minutes.
(this is where I lilt the spinach in a separate pan)

Add spinach, stewed tomatoes, and tomato paste. Bring to a boil.
Cook tortellini separately and add last. Bring to a boil.
Top with cheese.

Cindy suggests making it a day before. If you have a larger pkg of tortellini, use an additional can of broth. She also says she throws the tortellini in for the last three minutes of cooking if serving that night. Then it doesn't suck up as much broth.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!