"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Scotch-a-Roos Recipe

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This recipe for Scotch-a-Roos, by , is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Harnagel

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup white syrup
1 cup chunky peanut butter
6 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips

Directions:
Directions:
Place sugar and syrup in saucepan.
Warm just until bubblying.

Add peanut butter and stir

Add Rice krispies and stir

Spread into buttered 11x15 jelly roll pan

Melt chocolate chps and butterscotch chips. Spread onto the rice krispies.

 

 

 

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