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Stir-fry Beef and Vegetables Recipe

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This recipe for Stir-fry Beef and Vegetables is from Bonnie's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons oil
2 cups broccoli florettes
2 cups cauliflower florettes
1 red bell pepper, cut in squares
1 lb beef flank steak, cut in thin strips
1 cup stir-fry sauce mix
Directions:
Directions:
In wok, heat oil on medium heat. Add broccoli and cauliflower florettes. Stir-fry 3 minutes. Add red pepper, stir-fry 1 minute. Remove vegetables.
Add steak to wok, stir-fry 3 minutes until beef is browned. Add back the vegetables. Stir in sauce mix and bring it to boil. Boil 1 minute. Serve with sticky rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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