Banana Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: CAKE 2 3/4 cup self rising flour 2 cups sugar 1 1/2 cup mashed ripe bananas 1 cup oil 2 eggs FROSTING 2 cups packed light or dark brown sugar 4 tablespoons flour 4 tablespoons butter 8 tablespoons half and half, heavy cream or whole milk
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Directions: |
Directions:CAKE Mash ripened bananas (I use very ripe bananas) Add sugar and eggs Cream together Add oil and mix Add flour Pour into prepared Bundt pan and bake 40-45 minutes
FROSTING Add packed sugar in bowl and add flour and blend together Add to heavy saucepan adding butter and milk Over low heat stir until butter melted and blended Turn up heat and stirring constantly bring to a hard boil, boil one minute, stirring constantly and remove from heat. Stir until beginning to thicken. Frost cooled cake |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:20 minw |
Personal
Notes: |
Personal
Notes: This is a very old recipe that came from my mother and was a family favorite. I don’t know where it came from but it’s been a favorite of mine forever.
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