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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Boiled Frosting (Candy's Birthday Cake) Recipe

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This recipe for Boiled Frosting (Candy's Birthday Cake) is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons Water
1/2 Cup Sugar
1/4 Cup White Corn Syrup
2 Egg Whties
Directions:
Directions:
1. Blend Sugar, corn syrup and water in small saucepan over low heat.
2. Raise heat and boil rapidly until mixture spins a 6-8 inch thread.
3. When mixture begins to boil, beat the egg whites until stiff peaks form.
4. Pour hot syrup in thin stream into egg beats - beating constantly - until it stands very stiff.

 

 

 

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