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Chicken or Veal Marsala Recipe

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This recipe for Chicken or Veal Marsala is from The Hall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 3 oz. Chicken breasts cutlets or Veal cutlets
2 Tbsp. Flour
3/4 cup breadcrumbs (option)
6 Tbsp. Butter divided
2 cups mushrooms
1 cup Marsala cooking wine (Holland House)
2 Tbsp. Parsley chopped
2 Tbsp. Rosemary chopped
Salt and Pepper to taste
Directions:
Directions:
Pound chicken to ¼ inch, dredge lightly on both sides in flour, Dom likes Italian breadcrumbs so dredge chicken after flour dredge. Melt 2 Tb. Butter in skillet. Turn heat to high, add chicken and cook 4 minutes on each side. Remove from heat, set aside. Melt 2 Tb. Butter in skillet, add mushrooms, medium heat until brown. Add Marsala cooking wine, deglaze, add 2 Tb. Butter, parsley, Rosemary. Season to taste with salt and pepper. Pour over Chicken, Serve.

 

 

 

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