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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from The Rich / Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32 oz pkg Frozen Hash Brown Potatoes, thawed
3/4 cup Melted Butter or Margarine
1/2 cup finely chopped Onion
1 10 oz can Cream of Chicken or Celery Soup
1 8 oz carton Sour Cream
1 cup Sharp Shredded Cheddar Cheese
2 cups crushed corn flakes
Directions:
Directions:
Combine potatoes, 1/2 cup butter, onion, soup, sour cream, cheese and mix well. Spoon into a 9 X 13 buttered dish. Add the other 1/3 cup butter with the crushed flakes. Sprinkle over casserole. Bake 350º for 50 minutes. Don;t overcook or bottom will get burned.

 

 

 

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