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Hash Brown Casserole Recipe

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Hash Brown Casserole image
NAN, POP, ELIZABETH, CARA

 

This recipe for Hash Brown Casserole, by , is from The Rich / Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice Rich

Category:
Category:

Ingredients:  
Ingredients:  
1 32 oz pkg Frozen Hash Brown Potatoes, thawed
3/4 cup Melted Butter or Margarine
1/2 cup finely chopped Onion
1 10 oz can Cream of Chicken or Celery Soup
1 8 oz carton Sour Cream
1 cup Sharp Shredded Cheddar Cheese
2 cups crushed corn flakes

Directions:
Directions:
Combine potatoes, 1/2 cup butter, onion, soup, sour cream, cheese and mix well. Spoon into a 9 X 13 buttered dish. Add the other 1/3 cup butter with the crushed flakes. Sprinkle over casserole. Bake 350 for 50 minutes. Don;t overcook or bottom will get burned.

 

 

 

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