Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hash Brown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hash Brown Casserole is from The Rich / Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32 oz pkg Frozen Hash Brown Potatoes, thawed
3/4 cup Melted Butter or Margarine
1/2 cup finely chopped Onion
1 10 oz can Cream of Chicken or Celery Soup
1 8 oz carton Sour Cream
1 cup Sharp Shredded Cheddar Cheese
2 cups crushed corn flakes
Directions:
Directions:
Combine potatoes, 1/2 cup butter, onion, soup, sour cream, cheese and mix well. Spoon into a 9 X 13 buttered dish. Add the other 1/3 cup butter with the crushed flakes. Sprinkle over casserole. Bake 350º for 50 minutes. Don;t overcook or bottom will get burned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

76W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!