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Gingerbread Cookies Recipe

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This recipe for Gingerbread Cookies, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Keller

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
cup sugar
1 cup molasses
⅓ cup milk
5 cups sifted flour
1 t. baking soda
1 t. salt
2 t. ginger
2 t. cinnamon
t. cloves

Directions:
Directions:
Cream shortening and sugar. Stir in molasses and milk. Sift or whisk together flour, salt, spices. and soda. Shift into Cream/mollasses mixture and blend. Chill for one hour. Roll out thin on floured surface. Cut into desired shapes. Bake in preheated 355 oven for 12 to 15 minutes. If you decorate, wait until cookies are cool.

 

 

 

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