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Poppers Recipe

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This recipe for Poppers, by , is from Cornerstone FWB Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Larry Brown

Category:
Category:

Ingredients:  
Ingredients:  
20-22 medium jalapeño peppers
8 oz. Philadelphia cream cheese
16 oz. Sharp Cheddar cheese shredded (Kraft)
4 oz. Mayo (Kraft)
Real Bacon Bits (Hormel) Two 3oz containers

Directions:
Directions:
Pull stems off the peppers, wash peppers, split them into two pieces, remove seeds.
Place the peppers on a cookie sheet with parchment paper under them.
Mix cream cheese and mayo until smooth, then add cheddar cheese and mix.
Fill pepper halves.
Pour out your bacon bits in a plate.
Take each pepper and press it into the bacon bits.
Place peppers halves, bacon side up on cookie sheet.
Place in preheated oven 425º for 15 minutes.
Remove and let cool for a few minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min

 

 

 

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