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Shrimp and Sugar Snap Peas Recipe

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This recipe for Shrimp and Sugar Snap Peas, by , is from 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janis Ormond

Category:
Category:

Ingredients:  
Ingredients:  
16 ounces dried linguine
2 T. canola oil
1 tsp red pepper flakes
1 pounds of jumbo shrimp cleaned and tails removed
6 c. sugar snap peas
3 cloves garlic minced
1 c. dry white wine
1 T. butter
1 T. fresh lemon juice
tsp salt and tsp pepper
cup fresh basil

Directions:
Directions:
Cook linguine according to package directions and drain reserving c. pasta water. Heat oil in a wok over medium high heat. Stir in shrimp, peas, and garlic and red pepper.
Cook stirring until shrimp are hot and opaque about 2 minutes. Transfer mixture to a bowl.
Pour wine into wok, bring to a boil, and cook until reduced for 5 minutes. Remove from heat; stir in shrimp mixture and reserved pasta water. Let stand for a minute. Stir in butter, lemon juice, salt and pepper then toss with cooked linguine. Mix in fresh basil and serve.

Preparation Time:
Preparation Time:
1 hour-
Personal Notes:
Personal Notes:
Quick to make. Healthy if you don't eat too much pasta.

 

 

 

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