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Turkey Stuffed Peppers Recipe

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This recipe for Turkey Stuffed Peppers, by , is from Recipes From Our Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Roxanne Williams

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. canola oil
2 lb. ground turkey
1/2 large onion, diced
2 cloves garlic, minced
kosher salt
1 pack rice
1 c. marinara
1 1/2 c. shredded pepper jack, divided
8-10 bell peppers, tops removed

Directions:
Directions:
Preheat oven to 375. In a large skillet over medium-high heat, heat oil. Cook turkey until starting to brown, 3 to 4 minutes. Add onion and garlic and cook until turkey is golden and cooked through, 4 minutes more. Season with salt.

Meanwhile, cook rice according to package directions.
In a large bowl, combine browned turkey, cooked rice, marinara, and 1 cup shredded pepper jack and season with salt.

Spoon mixture into hollowed peppers and top with remaining 1/2 cup pepper jack. Bake until peppers are tender and mixture warmed through, 28 to 30 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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