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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Terpstra Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large mushrooms
2 T butter
1 medium chopped onion
1/2 cup diced pepperoni
1 small clove garlic minced
3 T parmesan cheese
1/2cup crushed ritz crackers (12)
1 T sniped parsley
1/2 tsp seasoned salt
1/2 tsp. dried oregano
dash of pepper
1/3 cup chicken broth
Directions:
Directions:
Wash mushrooms. Remove and chop stems. Sauté onion in butter and add pepperoni, garlic and stems. Cook until tender not brown. Add cracker crumbs, cheese, parsley, seasoned salt, oregano and pepper. Stir in chicken broth. Stuff into mushroom caps. Place in a shallow pan with 1/4" water covering bottom. Bake at 325º for 25 minutes

 

 

 

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