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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ranch Beans Recipe

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This recipe for Ranch Beans is from The Hall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pork and beans (not drained)
1 can lima beans (drained)
1 can kidney beans (drained)
1-pound hamburger
½ cup chopped onion (or less as desired)
½ cup catsup
½ cup brown sugar
1 tsp dry mustard
2 tbsp vinegar

Directions:
Directions:
Brown meat and onion together and drain off grease.
Combine browned meat/onion with the rest of the ingredients in a large baking dish.
Bake at 350 degrees for one hour or microwave on high for 16 minutes (stirring after 8 minutes).
This can also be made in a crockpot.
Personal Notes:
Personal Notes:
This is a great dish to take to pot-lucks. You know Episcopalian's have a lot of them.

 

 

 

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