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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Toasted Butter Pecan Cake Recipe

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This recipe for Toasted Butter Pecan Cake is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup pecans, chopped
1 1/4 cup butter
1.2 tso salt
3 cup flour
2 cup sugar
2 tsp baking powder
4 eggs
1 cup milk
2 tsp vanilla
Directions:
Directions:
Toast pecans in 1/4 cup butter in 350º oven 20-25 minutes. Stir frequently.
Sift flour with baking power and salt. Cream 1 cup butter, gradually add sugar, creaming well. Blend in eggs; beat well after each egg. Add dry ingredients alternately with milk, beginning and ending with dry ingredients. Blend well after each addition. Stir in vanilla and 1 1/3 cup pecans. Turn into three 9 or 8 inch round layer pans, greased and floured on botton.

Bake at 350º got 25 - 30 minutes. Cool, spread frosit cng between layers and top.

 

 

 

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