"The belly rules the mind."--Spanish Proverb

Chocolate Souffle Recipe

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This recipe for Chocolate Souffle, by , is from The Zima Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
George Zima

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs, separated
2 envelopes unflavored gelatin
½ cup water
2/3 cup Creme de Cacao
1¼ cup brown sugar
1 package (12 oz.) Nestle semi-sweet chocolate chips (Ghirardelli or Guittard chips)
½ teaspoon salt
2 cups heavy cream

Directions:
Directions:
Mix gelatin, water, Creme de Cacao and ½ cup sugar in saucepan on low heat. Stir constantly until gelatin and sugar dissolve. Add chips, stir until melted.

Remove from heat and beat in egg yolks one at a time. Cool down ‘til warm

Beat heavy cream and set in refrigerator.

Add salt to egg whites, beat until stiff but not dry. Beat in remaining sugar, and continue beating until stiff.

Fold about ¼ of the whites into cooled gelatin mixture to lighten up the gelatin mixture.
Fold lightened gelatin mixture into remaining whites. Fold in whipped cream.

Turn into 2-quart soufflé dish with 2” waxed paper band around edge.

Refrigerate several hours or overnight. Garnish with chopped nuts or shaved chocolate.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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