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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Skinny Haven Chicken and Rice Recipe

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This recipe for Skinny Haven Chicken and Rice is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of celery soup
1 can cream of mushroom soup
1 soup can nonfat milk
1 cup uncooked brown rice
6 skinless boneless chicken breasts -serving size (or 3 large breasts cut in half)
1 envelope onion soup mix
Directions:
Directions:
Put Rice in greased 9x13 baking dish

In large mixing bowl, mix soups and milk.

Pour soups over rice.

Place chicken on top of rice so pieces do not touch.

Sprinkle onion soup over the top.

Cover with foil.

Bake at 325º for 1 hour 45 minutes
Number Of Servings:
Number Of Servings:
6

 

 

 

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