"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Bonnie's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 can of corn
cup milk
1 cup bread or cracker crumbs
small onion
2 tablespoons softened butter
Salt and pepper to taste

Directions:
Directions:
Mix all the ingredients together except butter. Put in greased small casserole dish. Dot with margarine. Bake 350 for 30 minutes.

 

 

 

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