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Parmesan Crusted Pork Chops Recipe

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This recipe for Parmesan Crusted Pork Chops, by , is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborah Carrico

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs
1 cup dried Italian-style bread crumbs
3/4 cup freshly grated Parmesan
4 (1/2 to3/4 inch think) center cut pork loin chops
Salt and freshly ground black pepper
6 tbsp olive oil

Directions:
Directions:
Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese.
Heat 3 tbsp of oil in a very large skillet over medium heat. Add pork chops. in batches if necessary, and cook until golden brown and the center reaches 15o degrees, about 6 minutes per side.

Number Of Servings:
Number Of Servings:
4

 

 

 

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