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Crab Rangoon Recipe

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This recipe for Crab Rangoon, by , is from Recipes From Our Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Douglas Williams
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb crabmeat, drained and chopped
1/2 lb cream cheese, room temperature
1/2 tsp steak sauce
1/4 tsp garlic powder
3 dozen Won Ton Wrappers
1 egg yolk, well beaten
Directions:
Directions:
Combine crabmeat, cream cheese, steak sauce and garlic powder. Place 1 heaping teaspoon of the mixture in the center of wrapper. Gather edges together, moisten with egg yolk and pinch to seal. Deep fry in hot oil in bunches until golden brown, about 3 minutes. Drain on paper towels. Serve hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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