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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Nonni's Zucchini Zeppoles Recipe

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This recipe for Nonni's Zucchini Zeppoles is from The Nickerson/Valente Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 Large Zucchini
1-1½ cups flour
pinch of salt
1 tsp. baking powder
1 egg
1 cups water
garlic powder
black pepper
grated parmeseas cheese
grated mozzarella cheese
Directions:
Directions:
1. Shred zucchini into a bowl, squeeze out excess water, add dash of salt, set aside
2. Add baking power and a little more salt to the zucchini
3. Combine flour & egg to zucchini, add a little water if too dry
4. Mix in cheeses, garlic powder & pepper to zucchini
5. Heat oil in large pan
6. Fry tablespoon size in oil

Let cool between layers of paper towels
Personal Notes:
Personal Notes:
Might want to double the recipe - these go quickly!

 

 

 

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