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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Student's Ragout Recipe

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This recipe for Student's Ragout is from The Hall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb round steak cut in thin strips across the grain
½ lb lean bacon slices (fattier bacon, remove most of the fat)
2 to 3 carrots – pealed & sliced
1 to 2 onions - sliced
4 to 6 potatoes – pealed & sliced
1cup water
Directions:
Directions:
Place all ingredients into a heavy pan with a lid in the following order:
1) – Bacon strips; 2) – steak. Sprinkle with pepper.
3) – carrots; 4) – onions. Sprinkle with salt & pepper.
5) – potatoes. Sprinkle with salt & pepper.
Add water. Cover and cook over low heat for 45 minutes.
Personal Notes:
Personal Notes:
I love this on cold winter nights, but it is great anytime. Mike
**Note from Mavis this recipe is from my mom Zelma Johns and is also listed in the Legacy Recipe Section.***

 

 

 

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