Chicken Cordon Bleu Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 Skinless, boneless chicken breast halves
6 slices of Swiss cheese
6 slices of ham
3 Tbs of all-purpose flour
1 tsp of paprika
6 Tbs butter
1/2 cup dry white wine
1 cup chicken stock
1 Tbs cornstarch
1 cup heavy cream
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Directions: |
Directions:Pound chicken breast if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling and secure with toothpicks. Mix the flour and paprika in a small bowl and coat the chicken pieces.
Heat the butter in a large skillet over medium high heat and cook the chicken until browned on all sides. Add the wine and chicken stock. Reduce heat to low, cover and simmer for 30 minutes until the chicken is no longer pink and juices run clear.
Remove the toothpicks and transfer the breasts to a warm platter. Blend the cornstarch with the cream in. a small bowl and whisk slowly into the skillet. Cook, stirring until thickened and pour over the chicken. Serve over pasta. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: A family favorite. One of the reasons Doug fell in love with Roxie.
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