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Easy au Gratin Potatoes Recipe

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This recipe for Easy au Gratin Potatoes, by , is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborah Carrico

Category:
Category:

Ingredients:  
Ingredients:  
6 medium boiling or baking potatoes (2 lb)
1/4 cup butter or margarine
1 medium onion, chopped (1/2 cup)
1 tbsp all-purpose flour
1 tsp salt
1/4 tsp pepper
2 cups milk
2 cups shredded sharp Cheddar cheese (8 oz)
1/4 cup dry bread crumbs
Paprika

Directions:
Directions:
Heat oven to 375. Scrub potatoes but do not peel. Cut into 1/8inch slices to measure about 4 cups.
Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring occasionally, until bubbly, remove from heat. Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Spread potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes.

Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs, sprinkle over potatoes. Sprinkle with paprika.
Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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