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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Cream Cheese Salad Recipe

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This recipe for Pineapple Cream Cheese Salad is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 oz.) pkg. – lemon Jell-O
1 small can – crushed pineapple, drained
1 (8 oz.) pkg. – cream cheese
1 & 2/3 c. – boiling water
Directions:
Directions:
Dissolve Jell-O and cream cheese in boiling water, stirring with fork. Cool until it begins to thicken. Add the crushed pineapple.

 

 

 

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