"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rueben Casserole Recipe

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This recipe for Rueben Casserole, by , is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jana Van Hook


2 Cup Sauerkraut, Drained
1/4 teaspoon garlic powder
1 can (14-16 ounce) canned corn beef
1 stick butter/margarine
1/4 cup grated onion
2 cup grated Swiss cheese
1 cup Sour Cream
4 slices Rye Bread

Grease 9x13 baking dish
Layer sauerkraut, Sprinkle with onion and garlic powder

Top with sour cream

Crumble corned beef over this.

Sprinkle cheese over corned beef

Place cubed bread over cheese.
Melt butter and drizzle over the bread

Bake at 350 for 30-35 minutes

Number Of Servings:
Number Of Servings:




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