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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salted Nut Roll Bars Recipe

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This recipe for Salted Nut Roll Bars is from Bonnie's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix with pudding
1 egg
⅔ melted or softened butter or margarine
3 cups miniature marshmallows

⅔ cup light corn syrup
¼ cup butter or margarine
2 teaspoons vanilla extract
1 (12 oz) package peanut butter chips.
2 cups of Rice Krispies
2 cups salted peanuts
Directions:
Directions:
Mix together cake mix, egg and butter. Flour fingers and press on baking sheet. Bake at 350° for 15 minutes. Remove from oven and place marshmallows on top. Bake until fluffy (not browned), approximately 4 minutes.

Topping:
Melt together corn syrup, butter, vanilla, and peanut butter chips. Add Rice Krispies and salted peanuts. Mix and arrange over bars. Refrigerate until firm.

 

 

 

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