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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Red Lentil Soup Recipe

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This recipe for Easy Red Lentil Soup is from Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
2 carrots, finely chopped
1 onion finely diced
3 cloves of garlic, minced
2 tsp cumin and turmeric
1/2 tsp salt and pepper
1/4 tsp ground cayenne
1 900mg vegetable broth
1 cup dried red lentils
1/4 cup parsley, chopped
3 tbsp lemon juice
Directions:
Directions:
Heat oil in large saucepan over medium heat. Cook carrots, onion, and garlic until tender. 3 to 5 minutes
Stir in cumin, tumeric, salt and pepper and cook 1 minute.

Stir in broth and lentils. Reduce to medium low heat. Cover and cook 20-25 minutes.

Stir in chopped parsleyand lemon.

Ready to serve
Personal Notes:
Personal Notes:
I was shocked at how good this soup is.

 

 

 

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