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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Soho Chicken Sandwich Recipe

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This recipe for Soho Chicken Sandwich is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless chicken breasts
lemon pepper seasoning
olive oil
16 slices pepperchinis
4 slices pepper jack cheese
4 brioche buns
For:
Lemon garlic aioli (recipe below)
¾ cup mayonnaise
2½ tbsp lemon juice
3 cloves garlic, minced
¾ tsp salt
½ tsp black pepper
Directions:
Directions:
Flatten chicken breasts between two pieces of waxed or parchment paper to make more of an even thickness. Sprinkle both sides with lemon pepper seasoning. Drizzle lightly with olive oil and rub in to breasts. Grill on med-high temp either on bbq grill or in a grill pan on stove top. Cook until 165 degrees. Meanwhile, make lemon pepper aioli by mixing all the ingredients in small bowl and refrigerate until ready to use.
When chicken is done, top with 1 slice of cheese each and 3-4 slices pepperchinis. Butter bun halves and brown on grill, in same pan or under broiler until lightly browned. Spread bun halves with a tbsp of aioli and chicken breast on top.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Our favorite chicken sandwich from Cafe Manhatten in Clayton, MO

 

 

 

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