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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SROMBOLI Recipe

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This recipe for SROMBOLI is from The DOMINGUS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CAN PIZZA DOUGH
3/4 CUP MARINARA SAUCE
8 SLICES PROVOLONE CHEESE
1/4 POUND PEPPERONI
1/4 POUND HARD SALAMI

1/2 CUP BANANA PEPPERS

OR
HAM AND CHEESE

OR
CHICKEN AND BROCCOLI

OR
ANY INGREDIENTS YOU LIKE
Directions:
Directions:
PREHEAT OVEN TO 400 DEGREES. GREASE COOKIE SHEET AND SET ASIDE.

ROLL OUT DOUGH INTO RECTANGLE
LAYER MEATS AND CHEESE AND ALL INGREDIENTS

ROLL STROMBOLI AND PINCH TO SEAL- LAY WITH SEAM SIDE DOWN ON COOKIE SHEET
CUT SLITS ON TO TOP OF STROMBOLI TO ALLOW STEAM TO ESCAPE.



BAKE 20-25 MINUTES UNTIL GOLDEN BROWN

SLICE TO SERVE
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 MIN
Personal Notes:
Personal Notes:
THIS WAS A STANDARD TO SERVE THE VOLLEYBALL GIRLS AS WELL AS THE GAMMA PHI. GREAT MEMORIES FROM BOTH GROUPS OF GIRLS!

 

 

 

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