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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Red Beans and Rice Recipe

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This recipe for Red Beans and Rice is from Recipes From Our Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. red kidney beans, dry
1 meaty ham bone
2 large onions, chopped
1 bell pepper chopped
2 ribs of celery chopped
2 cloves of garlic, finely chopped
salt and pepper to taste
pinch of sugar
1 bay leaf
2 lbs andoule sausage
¼ chopped parsley
Rice
Directions:
Directions:
Soak beans overnight. Rinse. Cover with water and cook with ham bone (fat trimmed off), onion, bell pepper, celery, garlic, salt, pepper, sugar and bay leaf.

Slice andouille sausage and cook in frying pan and set aside.

Cook beans until fork tender, then add sausage. Just before serving remove bay leaf and add parsley. Serve over cooked rice.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
One of the Williams family favorites. Nice flavor of New Orleans and great way to use up left over ham bone from the holidays.

 

 

 

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