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Cream Cheese Lemonade Pie Recipe

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This recipe for Cream Cheese Lemonade Pie, by , is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborah Carrico

Category:
Category:

Ingredients:  
Ingredients:  
1 (5oz) can Evaporated Milk
1 (3.4oz) box of instant lemon pudding (small box)
2 8oz pkgs of cream cheese
3/4 cup frozen lemonade concentrate

PIE CRUST:
1/3 cup
2 1/2 cup graham cracker crumbs
OR
1 graham cracker crust 9 inch ready made crust

Directions:
Directions:
In small mixing bowl, combine evaporated milk and pudding mix, beat on low speed for 2 minutes.
In a medium bowl, beat cream cheese until light and fluffy, about 3 minutes, Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour mixture into a a graham cracker crust.
Cover and refrigerate for at least 4 hours.

 

 

 

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