"The belly rules the mind."--Spanish Proverb

CHICKEN & NOODLES Recipe

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This recipe for CHICKEN & NOODLES, by , is from The DOMINGUS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
DENISE DOMINGUS

Category:
Category:

Ingredients:  
Ingredients:  
4 BONELESS, SKINLESS CHICKEN BREASTS
8 CUPS CHICKEN BROTH
PARSLEY
POULTRY SEASONINGS
SALT & PEPPER

24 OZ NOODLES ( REAME'S FROZEN NOODLES)

Directions:
Directions:
COOK FIRST 4 INGREDIENTS IN CROCK POT ON HIGH FOR 4 HOURS OR LOW FOR 8+ HOURS UNTIL CHICKEN COOKED THROUGH. OR MAY BE COOKED ON THE STOVE - TAKES ABOUT AN HOUR.

PULL CHICKEN APART INTO BITE SIZED PIECES.

ADD NOODLES AND ALLOW TO COOK UNTIL DONE ABOUT 15 MINUTES MORE.

SERVE OVER MASHED POTATOES IF YOU LIKE.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 MIN
Personal Notes:
Personal Notes:
THIS IS ONE OF MY FAVORITE FOODS. IT IS SIMPLE AND SO COMFORTING. IT IS GREAT AS LEFT OVERS AND PLENTY TO SHARE. I LIKE USING THE REAMS FROZEN NOODLES, BUT ANY NOODLES ARE FINE.

 

 

 

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