"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Yam, Sweet Potato and Apple Bake Recipe

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This recipe for Yam, Sweet Potato and Apple Bake, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Teena Turner
Category:
Category:
Ingredients:  
Ingredients:  
3 medium sliced apples
3 medium sweet potatoes
3 medium yams

Sauce:
1 cube butter
1/2 to 3/4 c sugar
3 T cornstarch
1-2 c water
optional: pecans or walnuts
Directions:
Directions:
Cook potatoes until almost tender, remove jackets and slice.
First layer will be apples, then layer potatoes, apples, potatoes, ending with apples.

Cook sauce mixture until thickened. Pour over potatoes and apples.

Garnish with nuts.

Cook 350º for 30-45 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Holiday vegetables

 

 

 

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