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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pie Crust Recipe

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This recipe for Pie Crust is from Bonnie's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
½ teaspoon salt
⅓ cup shortening
2 tablespoons water
Directions:
Directions:
Mix flour, salt. Cut in shortening with pastry blender or two knives. Sprinkle with water. Mix with fork.
Round into ball. Roll out. Line pie pan, and flute edges.

For pies requiring a baked crust, pinch bottom with fork in numerous places so the crust won’t bubble. Back 10 minutes at 475°.

For pumpkin pie or pies that don't need pre-baked crust, do not prick bottom and do not bake crust before filling is added. Then bake according to pie directions.
Number Of Servings:
Number Of Servings:
1 crust

 

 

 

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