"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Clare's Chocolate Roll Recipe

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This recipe for Clare's Chocolate Roll, by , is from The LeBlanc Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara LeBlanc

Category:
Category:

Ingredients:  
Ingredients:  
4 sq. semi-sweet chocolate
25 coloured marshmallows
2 Tbsp melted butter
1 c nutmeats (usually chopped walnuts)
1 c confectioners' sugar
1 c red cherries (well drained maraschino)
1 egg
1/4 c coconut (who are they kidding - about 1 c)
1 tsp vanilla

Directions:
Directions:
Melt chocolate and butter together, then add sugar, egg and vanilla. Cut up marshmallows (or use the mini ones) then mix with the nuts and cherries. Mix all together. Divide into four. On wax paper form into rolls about the size of a quarter, then roll in very fine coconut. Put in fridge or freezer to firm. When ready to serve cut in thin slices. This keeps very well in the freezer.

Number Of Servings:
Number Of Servings:
4 rolls - 10-15 slices
Preparation Time:
Preparation Time:
30 minutes - very messy
Personal Notes:
Personal Notes:
This is Joc's specialty for Christmas. Mom used to make it and we thought the name was hers. However it came from Granny Mahoney's Rockland cookbook

 

 

 

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